Schedule Post… My first “Tex-Mex” (totally isn’t, thankfully) is breakfast. It was pretty good: scrambled egg (a single one, thank you very much), a few tomatoes, spinach cut on top, a strip of sriracha at the bottom, and zaatar on the whole thing. Love it đˇ:
Making it was a bit cumbersome because I prepped the egg first, then I had to watch the pan. Then I warmed up the spinach and tomatoes, and finally, I put everything in the wrap and put it on it to warm up. I think there’s a better way to do this; it feels like I did it backward.