One thing I’m realizing as I transition to vegan foods is the need to cook more often. đĨ
Most restaurants don’t have a lot of vegan options (even here in NYC, it’s kind of an “add-on” section on the menu, and dedicated vegan restaurants close down all the time), and vegan groceries are usually super-duper processed.
Looks like I’ll need to get over my fear of food processors and blenders. But at the same time, a mental note for myself that everything takes time, and I won’t just “learn kung fu”. It’s a life thing, not a week thing.